My Two Souths
Blending the Flavors of India into a Southern Kitchen
Ranked #44 in Indian Cooking
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE
2017 James Beard Award Nominee
2017 Winner, Food 52's The Piglet Award
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart,... more
2017 James Beard Award Nominee
2017 Winner, Food 52's The Piglet Award
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart,... more
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