Midwest Made

Big, Bold Baking from the Heartland

Ranked #75 in Bread Baking

A Love Letter to America's Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.



After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her...
more

Similar Books

If you like Midwest Made, check out these similar top-rated books:


Learn: What makes Shortform summaries the best in the world?