Japanese Home Cooking

Simple Meals, Authentic Flavors

Ranked #25 in Japanese Cooking

The essential guide to Japanese home cooking--the ingredients, techniques, and core recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors.

The art of Japanese cooking lies in the twin appreciation of ingredients and process. Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this cuisine,...

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