Japanese Farm Food

Ranked #21 in Japanese Cooking

Japanese Farm Food  offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, takes a deeper look into the techniques, recipes, and local producers associated with Japanese preserving.
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book

"Our life centers on the farm and the field. We eat what we grow."...
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