Jane Grigson's Fish Book
Recommended by Jila Dana-Haeri and Shahrzad Ghorashian, and 1 others. See all reviewsRanked #73 in Fish
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish. less
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Jila Dana-Haeri and Shahrzad Ghorashian A simple and practical guide to cooking fish well. (Source)
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