Italian Food
Recommended by Ruth Rogers, and 1 others. See all reviewsRanked #5 in Italian Cooking, Ranked #38 in Italian History
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.
Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely
encountered.
With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with... more
Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely
encountered.
With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with... more
Reviews and Recommendations
We've comprehensively compiled reviews of Italian Food from the world's leading experts.
Ruth Rogers The influence Elizabeth David had on cookery is phenomenal. Her books are informed, passionate and inspiring. (Source)
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