Identifying and Harvesting Edible and Medicinal Plants
Ranked #38 in Anatomy Coloring, Ranked #45 in Botany
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).
More than... more
More than... more
Similar Books
If you like Identifying and Harvesting Edible and Medicinal Plants, check out these similar top-rated books:
