From Tapas to Meze
Small Plates from the Mediterranean
Ranked #9 in Mediterranean Cooking
In this completely revised edition of From Tapas to Meze, award- winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs. less
Similar Books
If you like From Tapas to Meze, check out these similar top-rated books:
