Florentine
Food and Stories from the Renaissance City
Ranked #43 in Italian Cooking
Florentine is a collection of delicious recipes and stunning photographs from Tuscany's capital. Emiko Davies draws on her personal experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to Pappardelle all'anatra - mouth watering pappardelle with rich duck ragu sauce - allow yourself to be taken on a culinary tour through the city.
Florentine is a unique stroll through the city's streets, past pastry shops bustling with espresso-sippers,... more
Florentine is a unique stroll through the city's streets, past pastry shops bustling with espresso-sippers,... more
Similar Books
If you like Florentine, check out these similar top-rated books:
