East Meets Vegan
The Best of Asian Home Cooking, Plant-Based and Delicious
Ranked #30 in Thai Cooking
A vibrant tour of Asia in 90 vegan recipes
When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:
Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to... more
When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:
Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to... more
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