Crust and Crumb

Master Formulas for Serious Bread Bakers

Ranked #17 in Bread, Ranked #22 in Bread Bakingsee more rankings.

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Awards1999 James Beard Award Winner

Rankings by Category

Crust and Crumb is ranked in the following categories:

Similar Books

If you like Crust and Crumb, check out these similar top-rated books:

Learn: What makes Shortform summaries the best in the world?