Artisan Baking across America

The Breads, the Bakers, the Best Recipes

Ranked #51 in Bread Baking, Ranked #54 in Bread

Nothing is more satisfying than savoring the crust and aroma of truly great home-baked bread. Maggie Glezer has traveled across America and persuaded the country's most gifted artisan bread bakers to share their very best recipes and techniques so that home cooks can now reproduce sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world.
Along with the recipes and the sumptuous photography, the fascinating portraits of the bakers tell the story of the artisan bread movement in America. Visit wheat breeders in Kansas, a gristmill in Rhode Island, and specialty...

Similar Books

If you like Artisan Baking across America, check out these similar top-rated books:

Learn: What makes Shortform summaries the best in the world?