Ancient Wisdom, Modern Kitchen
Recipes from the East for Health, Healing, and Long Life
Ranked #21 in Chinese Cooking
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards
Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position.Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic,... more
Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position.Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic,... more
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