American Sfoglino

A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)

Ranked #24 in Italian Cooking

"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus."Missy Robbins, chef/owner of Lilia and MISI

2020 IACP Awards Finalist - Chefs & Restaurants
2020 IACP Awards Finalist - Food Photography & Styling


A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia-Romagna training and provides accessible instructions...
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