A Common Table
80 Recipes and Stories from My Shared Cultures
Ranked #58 in Chinese Cooking
In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every day—beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family.
As Cynthia’s life has changed, her cooking has become more diverse. She shares... more
As Cynthia’s life has changed, her cooking has become more diverse. She shares... more
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